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HAYBURNER 
ECLECTIC 
KITCHEN

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Our mission is to provide Central Florida with the most unique and creative locally sourced food. Good flavors should be

at reach of everyone to enjoy.

MEET THE CHEF

"Join me" in this new venture to give to the community an access to our farms in a way that touches every sense and makes a joyful memory.

A true Floridian born and raised on the Space Coast with a passion for surfing and skate boards at young age and becoming a graduate from Culinary Arts and Management from Valencia Community College, where everything started. Since then, he has worked in various kitchens across Central Florida, some of them considered as landmarks of our city, working steady but with fire in each position till conquering the Executive Chef Position in a full service Hotel.

Always known  for the ability to transfer memories in his plates, using fresh and locally grown ingredients, some will call it fine Cuisine he calls it mastering flavors and that is what makes him unique.

ALL EYES ON HIM

Contact Us

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Where are we?

Serving local areas Wednesday-Sunday

For questions about any of our products, catering, or help with placing your order, don't hesitate to contact us

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